THE HOT LINE
Cooking equipment
Ovens, ranges and fryers for the demands of daily service.
Discuss cooking equipment
COMMERCIAL KITCHEN EQUIPMENT
Equipment for
the work ahead.
Commercial kitchen equipment for restaurants, bakeries, cafés and foodservice operators.
Clear specifications. Considered choices.
Restaurants. Bakeries. Cafés.Built around the way you work.
01 / EQUIPMENT CATEGORIES
Built for a busy kitchen.
A focused range for the way professional kitchens work—from first prep to final service.
STORAGE & SERVICE
Refrigeration & ice
Reach-in refrigeration, freezers and ice machines for storage and service.
Discuss refrigeration & iceCLEANING & HYGIENE
Warewashing
Dishwashers and glasswashers for efficient kitchen and front-of-house workflows.
Discuss warewashingBAKERIES & PREP KITCHENS
Mixing & food preparation
Mixers, dough equipment and food preparation machines for consistent production.
Discuss mixing & food preparationLooking for a specific model or configuration? Tell us what your kitchen needs.
FEATURED EQUIPMENT
Equipment ready for quote.
Double-Chamber Floor Vacuum Sealer
VacMaster VP600 Double-Chamber Floor Vacuum Sealer
VacMaster
$13,499.00 CAD
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Double Stacked Greaseless Forced Air Fryer
BakeMax BMDGF5 Double Stacked Greaseless Forced Air Fryer
BakeMax
$29,995.00 CAD
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Commercial Pizza Ovens
PizzaMaster PM 942ED 2-Deck Modular Electric Pizza Oven
PizzaMaster
$52,999.00 CAD
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Countertop Chamber Vacuum Sealer
VacMaster VP230 Countertop Chamber Vacuum Sealer
VacMaster
$1,849.00 CAD
View product02 / OUR APPROACH
A better fit
for your kitchen.
The right equipment has to fit your kitchen, your utilities and your delivery setup.
About ChefNiche ↗Clear specs and pricing.
We make the key specs, availability and delivered pricing clear before you order.
Plan the delivery.
We account for freight, access and receiving requirements before the equipment ships.
Know who handles support.
We make warranty and service contacts clear before purchase.
03 / YOUR NEXT PROJECT
The right equipment.
For your next chapter.
Opening a new kitchen, expanding production or replacing a machine? Start with equipment that fits the job.
Tell us what you need, your utilities and your delivery location and we’ll help narrow it down.
Discuss your equipment needsLET’S TALK EQUIPMENT
Let’s talk equipment.
Tell us about your kitchen, the equipment you’re considering and what you need it to do.
Include your equipment type, capacity requirements and delivery location.