BakeMax BMDD005 Automatic Dough Divider and Rounder
An automatic floor-model dough divider and rounder combining portioning and rounding in one commercial production station. Includes a BMDBR03 dough ball rounder.
Who this is for
Bakeries, pizzerias and commissaries that portion dough at volume, within a 180–550 g dividing range.
Key features
- Stainless-steel construction
- Photocell measuring system for precise dividing
- 44 L dough hopper
- Rounder processes each portion about 50 times for a round, fully closed dough ball
- Easy to disassemble and clean
Technical specifications
| Model | BMDD005 |
|---|---|
| Dividing range | 180–550 g (6.35–19.4 oz) |
| Rounding range | 70–1,200 g (2.5–42.3 oz) |
| Production range | 70–400 kg/hour; actual output depends on dough and application |
| Electrical | 120V / 13A / 1,490W / 60Hz / single phase / NEMA 5-15P |
| Overall W × D × H | 28.4 × 33.9 × 63.4 in |
| Net weight | 474 lb |
| Crated W × D × H | 31.9 × 35.8 × 68.5 in |
| Crated weight | 530 lb |
| Approvals | ETL, NSF |
Specifications from BakeMax.
Before ordering
Tell us your dough type, hydration and target portion weight, and we’ll confirm this model is the right fit for your production.
Warranty and support
Includes BakeMax’s 2-year limited warranty.
Shipping and ordering
Delivery and lead time are quoted for your order. Request a delivered quote for your address and let us know if you need a liftgate, delivery appointment or inside delivery. Freight and installation are not included in the displayed equipment price.
Ask ChefNiche about this model or email sales@chefniche.com. For a quote, send us your delivery postal code and any site requirements.