BakeMax BMPS001 20" Two-Pass Pizza & Pie Dough Sheeter
BakeMax BMPS001 20" Two-Pass Pizza & Pie Dough Sheeter
The BakeMax BMPS001 is a heavy-duty countertop two-pass dough sheeter that sheets dough up to 20" wide at up to 600 pieces per hour. Dough goes in the front and comes out the front on a powered outfeed belt, so one person can run it from one spot.
Who this is for
Pizzerias, bakeries and restaurants producing pizza bases, pie crusts, pasta, focaccia, roti, calzones, flour tortillas and pita in volume, without hand rolling.
Key features
- 4 rollers with 2-pass action; sheets dough up to 20" wide
- Up to 600 pieces per hour
- Rolling thickness 1–20 mm (0.04"–0.8"), set with an adjustable handle
- Powered outfeed belt for fast exit of smaller pieces
- All-in-front ergonomic design saves labour and space
- Heat-treated steel alloy gear mechanism
- Top cover with safety power shut-off; opens for easy access to the non-stick rollers
- Spring-loaded dough scrapers remove quickly for cleaning
- Updated top dough chute and safety device
Technical specifications
| Model | BMPS001 |
|---|---|
| Max sheet width | 20" |
| Output | Up to 600 pieces per hour |
| Thickness range | 1–20 mm |
| Electrical | 120V / 60Hz / 1-phase, 15A, 1,650W, NEMA 5-15P |
| Overall W × D × H | 27.6 × 32.7 × 32.7 in |
| Net weight | 298 lb |
| Shipping W × D × H | 33 × 37 × 37 in |
| Shipping weight | 398 lb |
| Approvals | ETL Electrical, CE, NSF |
Specifications from BakeMax. Draws up to 15A, so a dedicated 120V circuit is recommended. Requires a sturdy table or stand rated for the unit's weight.
Warranty and support
1-year limited manufacturer warranty through BakeMax. 1- and 2-year extended warranties are available; ask us.
Shipping and ordering
Ships on a pallet by freight. Let us know if you need a liftgate, delivery appointment or inside delivery.
Ask ChefNiche about this model or email sales@chefniche.com with your delivery postal code.