BakeMax BMSM020 Spiral Mixer, 20 kg (44 lb) Dough Capacity
BakeMax BMSM020 Spiral Mixer, 20 kg (44 lb) Dough Capacity
The BakeMax BMSM020 is a heavy-duty floor-model spiral mixer built for pizza, bread and bagel dough. Its stainless-steel bowl handles up to 20 kg (44 lb) of dough, with two speeds for bringing ingredients together and developing gluten.
Who this is for
Pizzerias, bakeries and restaurants making dough daily that have outgrown a planetary mixer. Spiral mixers knead heavy dough more gently and keep it cooler.
Key features
- Stainless-steel bowl, 20 kg (44 lb) dough capacity
- Dual-motor design: one motor drives the spiral arm, one drives the bowl
- 2 speeds (131 / 262 RPM); typical mixes finish in 7–10 minutes
- Bowl can rotate forward or backward
- Two 30-minute timers, plus manual mixing mode
- Stainless-steel bowl guard with automatic power shut-off
- Low-maintenance motor; speed changes without shifting gears
Technical specifications
| Model | BMSM020 |
|---|---|
| Dough capacity | 20 kg (44 lb) |
| Speeds | 2 (131 / 262 RPM) |
| Electrical | 220V / 60Hz / 3-phase, 8A, 1,650W, hardwired |
| Overall W × D × H | 20 × 33 × 38 in |
| Net weight | 328 lb |
| Shipping W × D × H | 27 × 36 × 46 in |
| Shipping weight | 370 lb |
| Approvals | QPS, CE |
Specifications from BakeMax.
Before ordering
This mixer requires 220V three-phase power and must be hardwired by a licensed electrician. Many smaller kitchens only have single-phase power, so please confirm your electrical service before ordering.
Warranty and support
2-year limited manufacturer warranty through BakeMax. Extended warranties are available; ask us.
Shipping and ordering
Ships on a pallet by freight. Let us know if you need a liftgate, delivery appointment or inside delivery.
Ask ChefNiche about this model or email sales@chefniche.com with your delivery postal code.