BakeMax BMBPD915 55" Gas Stone Hearth Pizza Deck Oven
The BakeMax BMBPD915 is a 55" single-deck gas stone hearth pizza oven with a stainless-steel exterior and refractory baking stones. It bakes up to nine 9" pizzas at a time, around 90 per hour, with separate top and bottom heat control.
Who this is for
Pizzerias, bakeries and restaurants with a gas line that want traditional stone-baked pizza and bread, with the option to stack a second deck later.
Key features
- Two refractory baking hearth stones, each 18" W × 36" D
- Oven interior 36" W × 36" D × 8" H
- Thermostatic temperature control up to 752°F
- Independently controlled top and bottom heat dampers
- Combination gas controls with valve, regulator and pilot safety
- Spring-balanced, fully insulated doors
- Fully insulated heavy-duty stainless-steel exterior for cooler outside temperatures
- Welded angle-iron frame built for double stacking
Technical specifications
| Model | BMBPD915 |
|---|---|
| Capacity | Nine 9" pizzas per load; about 90 per hour |
| Oven interior | 36" W × 36" D × 8" H |
| Max temperature | 752°F |
| Gas | Natural gas or LP (specify when ordering); 58,000 BTU per deck; 3/4" NPT connection, left side or rear |
| Overall W × D × H | 55 × 47.25 × 56.43 in |
| Net weight | 982 lb |
| Shipping W × D × H | 57 × 54 × 39 in |
| Shipping weight | 1,092 lb |
| Approvals | UL |
Specifications from BakeMax.
Before ordering
Tell us whether your kitchen uses natural gas or propane (LP). Gas equipment must be installed by a licensed gas fitter, under a ventilation hood that meets local code.
Warranty and support
2-year limited manufacturer warranty through BakeMax. Extended warranties are available; ask us.
Shipping and ordering
Ships on a pallet by freight. Let us know if you need a liftgate, delivery appointment or inside delivery.
Ask ChefNiche about this model or email sales@chefniche.com with your delivery postal code.